The ‘Langra’ mango, also known as Banarasi Langra, is a mango cultivar primarily grown in Bangladesh,Varanasi, or Banaras, Northern India. In some part of northern India and in Bihar ‘Langra’ mango is also known as ‘Malda’ Mango, referring to the town of Malda in West Bengal.
This cultivar retains a greenish tinge while ripening. It is normally harvested during mid-June to last half of July. Around 2006, it was known to be gaining popularity on the international market. It is considered suitable for slicing and canning.