The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts. Locally called Haribhanga, these mangoes are round in shape. Haribhanga is highly fleshy and typically weighs 200 to 400 grams.[1] They have been recorded weighing up to 700 grams.[2] In July 2021, India received 2600 kilos of Haribhanga mangoes from Bangladesh as a memento of friendship between the two neighbouring countries. It was sent through the Petrapole border of Bangaon in West Bengal.


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